Archive for month April, 2017

No I am not a slave – I am the Hotel Duty Manager…..(Read on or watch the Video) As a Hotel Manager I had an open mind, was patient, understanding and committed to helping people. I felt like crying. As soon as I arrived I picked up the keys and a Pager; but that was […]

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Recently I was asked to discuss The Importance of Digital Presence in the Food and Beverage Industry. What I discuss equally addresses all of The Hospitality Industry. (Read on or watch the Video) Firstly are you Hiding Something? Having no digital presence may make a potential employer or customer doubt who you say you are or […]

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Hotel Workers, Supervisors and Managers Is my Free Linkedin Hotel networking & Learning Group It could help lots of people to learn especially if they do not have the time or the money to go to college. I want you all to try it – I promise it is and always will be free. What-ever your age. What-ever […]

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Running a Hotel or any other catering service can be an expensive and complex undertaking. To make sure your business is successful, you must make regular and accurate calculations of your food costs. Read on or watch the Video The main calculation you need to understand is based around the food cost of sales (which […]

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Whatever you want to be doing in 5 years’ time? Taking the first step towards this dream is perhaps the most difficult thing to do? Carry on Reading or watch the Video You should not wait until the situation is perfect because the situation will never be perfect. No matter how or when you see […]

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The Future of Training and Learning in a Hotel – The Blog Academy. Read on or watch the Video Learning vs. Training, what is the difference? Of course they are linked – But it’s important to understand the difference between learning and training. Training is the giving of information and knowledge, through speech, the written […]

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